The Emerald Isle: Greenery and Guinness

When I wasn’t passing out in a bar somewhere, and when I was actually out of bed during daylight hours, Dublin proved itself to be quite a beautiful place. After making my way back to Dublin proper after another night of crashing with Matt, I spent the day exploring some of the more touristic sights of the city. I started with O’Connell Street, which is the main shopping street of Dublin. There is a monument called The Spire of Dublin, which is a tall, needle-like aluminium structure and, at about 120 metres high, is probably one of the tallest buildings in Dublin. I also swung past the General Post Office – only because I had to post a few postcards – and discovered that it was actually one of the most prominent and important buildings on the street. The post office actually served as the office of the rebels during the uprising of the Irish Republicans in 1916, although most of the structure was destroyed in the conflict. It was rebuilt in the same place, and all that remains of the original post office is the facade, littered with bullet holes and other marks of destruction, as though this regular building in the everyday life of Dubliners also served as a history museum, and a reminder of a past that seemed to bring them all together. At least, that’s how it seemed to me – I’d never even know much a, bout the uprising before stumbling across the General Post Office, so I learnt a thing or two that morning.

The other thing I did on O’Connell Street – although it had been the day before, while Matt was at the GAA game – was try Supermac’s. “Oh have to, you just have to try Supermac’s”, Matt had said to me while we were lying around in bed on my first day. “It’s an Irish institution, that is. Even the Americans are jealous of our fries.” And upon my first visit, I could see why. They had a ridiculous array of ‘dressed fries’, which essentially meant they were smothered in all kinds of delicious, savoury, and completely unhealthy toppings. I struggled to choose just one, but in the end I made my decision to get the nacho fries, and I would do it again in a slow, cholesterol stifled heartbeat.

The delicious, fast food goodness I ordered from Supermac's.

The delicious, fast food goodness I ordered from Supermac’s.

South of O’Connell Street, across the River Liffey, were more things to see, including the Dublin Castle and St Stephens Green. The castle was a large complex with museums, chapels and some beautiful gardens, and I wandered throughout each of the attractions. St Stephens Green was further south of the castle, and it was beautiful park that stretched out and marked its claim within the city. There were lakes and bridges and flowers and green lawns, and it was a beautiful day so everyone was out making the most of the sunshine. I myself, still feeling rather under the weather from my weekend of heavy drinking – laid out on the green with my book and enjoyed the uncharacteristically warm Irish weather.

Entrance to Dublin Castle.

Entrance to Dublin Castle.

Statue of Lady Justice inside the castle compound.

Statue of Lady Justice inside the castle compound.

One of the castles chapels from the outside.

One of the castles chapels from the outside.

View of the castle from one of its several beautiful green lawns.

View of the castle from one of its several beautiful green lawns.

Statue in St Stephens Green.

Statue in St Stephens Green.

That evening, I took a break from both being a tourist and from trying to live like an Irish local. I spent a night sober and headed out to the live gig of one of my favourite bands, Paramore. I had been checking out their touring schedule a few months prior and noticed that they were going to be playing in Dublin a few nights before I was due to fly out, so I had bought myself a ticket, assuming that I would’ve had to have arrived in Dublin by then. Live music and gigs have always been a pretty big part of my life, and something that I obviously hadn’t been able to do much of while I was travelling, so it was a really nice thing for me to do – and also to give my body a break from the copious drinking I had been doing with Matt.

Sunset by the River Liffey.

Sunset by the River Liffey.

Paramore playing live in Dublin.

Paramore playing live in Dublin.

Confetti falling as the band plays their final song.

Confetti falling as the band plays their final song.

The band was amazing and the show was great, and afterwards I walked back to my hostel from the venue, realising that tonight would actually be the first night I spent in the hostel that I had been checked into during this whole time in Dublin. It would also be the last – I was rudely awoken at about 5am by the train station next door. The train tracks were literally right outside the rooms window, so the screaming engine and seemingly endless stream of following carriages with definitely not my alarm clock of choice.

***

The following day, just when you thought that I couldn’t possibly cram any more alcohol into my short stay in Dublin, I went to visit the factory and brewery of what many Irishmen probably consider the country’s pride and joy, their most famous export – Guinness. While it was hard to see from the outside, the building itself was supposed to shaped like a huge pint of Guinness, including a rooftop bar with a 360º view where the frothy head of a real pint would be. The visit was a tour that took you through the entire brewery, starting with the factory itself where the Guinness was made. Despite smelling a little weird, it was quite interesting to see the steps that went into making the brew, and pretty cool to see all the machines churning through the vast amounts of water, hops, yeast and barley.

Outside the Guinness factory.

Outside the Guinness factory.

Huge pools of all the ingredients were being prepared to brew the brew en masse.

Huge pools of all the ingredients were being prepared to brew the brew en masse.

After the actual brewing rooms, there was a brief tour of the history of Guinness, where we learnt all about the founding of the company by Arthur Guinness, and all about its worldwide spread into a globally recognised brand. There was also a gallery of some of the different advertising campaigns for Guinness over the years.

Sculpture from the gallery of Guinness advertising memorabilia.

Sculpture from the gallery of Guinness advertising memorabilia.

A lamp shaped to resemble a pint of Guinness, with light shining out of the white 'head'.

A lamp shaped to resemble a pint of Guinness, with light shining out of the white ‘head’.

We also did a tasting of Guinness, where we were taught how to properly drink it and identify the different stages and flavours you experienced during the process. I would later give Matt a scolding, because I hadn’t realised that there had been a very particular way of drinking Guinness.
“You can’t just sip it,” the worker in the brewery had informed us. “The head isn’t too tasty, so you have to drink through it. You need to take a big mouthful to get past the foam, and then you roll it through your mouth before swallowing it. Almost like it’s a mouthful of food, rather than stout.” Although my nose was wet and white afterwards, I found that those instructions made it much easier to drink the Guinness without it pouring down my chin and all over the table, like it had when Matt had insisted that I tried a pint the other night.
“No, of course you don’t sip it! It’s a man’s drink – big gulps!” Matt had said when I confronted him about that.
“Well why didn’t you tell me that in the first place!?”

One of the last parts of the pour was a lesson on how to pour the perfect pint. When you pour Guinness it takes a long time to settle – like when you’re pouring champagne and you have to wait for the bubbles to subside so you can finish filling the glass up, except a hundred times worse. Because of this, pouring the perfect Guinness has come to be regarded as something of an art. You have to hold the glass at just the right angle, pulling the tab the right direction and having the stout hit exactly the right part of the glass as it pours out. Once you’ve filled it to a precise level, you have to wait for it to continue settling, which usually takes at least a couple of minutes, before gently finishing off the pouring process by topping the glass up with just the right amount of frothy head. The trick is to have it just slightly swelling above the rim of the glass without it actually overflowing. Over the past weekend I had seen far too many pints of Guinness being poured, so it was kind of fascinating to realise just how delicate a process it actually was – most of the bartenders I’d seen could do it seemingly without even thinking, although I guess that probably comes with the experience of being a bartender in Ireland. I don’t think I quite mastered it in the end, but I feel I did a pretty decent job, and in the end I received my certificate that asserted I was “qualified” to pour the “perfect” pint.

The steps to pouring a perfect pint.

The steps to pouring a perfect pint.

A few mouthfuls into the not so perfect pint of Guinness that I poured myself.

A few mouthfuls into the not so perfect pint of Guinness that I poured myself.

What was most surprising, though, was the fact that I was actually beginning to like the taste of Guinness! Despite all my previous moaning about it to Matt, I think I had had enough samples and been exposed to it enough that I could actually drink a whole pint to myself. Like beer, I suppose, Guinness was an acquired taste that I had finally acquired. It would never be my first choice anywhere else in the world except Ireland though, but at least I could say that I’d sprouted a few extra hairs on my chest and finished a pint to myself. After the pouring I went up to the rooftop bar to take a few pictures as my final stop on the tour of the brewery. There was a complete panoramic view of the surrounding parts of Dublin, and it was a gorgeous and sunny day so the sights were just marvellous.

View from the rooftop bar at the Guinness factory.

View from the rooftop bar at the Guinness factory, with Phoenix Park in the distance.

 ***

I finished off the afternoon with a stroll through the nearby Phoenix Park. While it was quite close, I’d rather underestimated its size – you could probably fit at least 50 St Stephens Greens in the park. It was was a gorgeous afternoon, so the place was full of joggers, bikers and family picnics. The Dublin Zoo was also located in Phoenix Park, so I wandered by that to see if I could catch a sneaky glimpse of any of the animals. I passed by a huge obelisk called the Wellington Testimonial, which I had seen from the rooftop of the Guinness brewery, and climbed the shallow stairs around the base so that I was right beneath it, and looked up as it towered over me. It was a long walk through the huge park, and I’d ended up having at least a few pints at the Guinness factory, so I was feeling a little drowsy. I was meeting Matt later that evening for my final night in Dublin, so I turned my afternoon stroll around and set my course for the city, ambling along in the bright afternoon sunshine.

Wellington Testimonial in Phoenix Park.

Wellington Testimonial in Phoenix Park.

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One Friend, Two Friends: Old Friend, New Friends

When Kathi and I returned from our excursion on the river, we parted ways for our separate plans that afternoon. She had a date, and I actually had another friend who lived in Vienna whose birthday, as it happened, was that very day. It’s not everyday that you accidentally arrive in your friends city on the other side of the world on their birthday weekend, so we had made plans to catch up for a drink to celebrate both his birthday and my being in Austria.

I’d originally contacted Stephen asking if I might be able to crash with him when I was in Vienna, but unfortunately he didn’t have any room for me in the place that he lived in with his girlfriend. Luckily things had worked out through Couchsurfing in the end, and I just met up with him on the afternoon of his birthday instead. I had met Stephen when I was studying at university – he was on an exchange semester at The University of Sydney, and we sat next to each other in one of our philosophy tutorials. Now, almost exactly a year later, we were sitting at a beach-themed bar on the side of the Danube in the middle of the city, catching up and reminiscing and soaking up the sun. I say afternoon, but it was actually closer to 7pm – what I would have typically called “evening”. But this was European summer, and if we measured parts of the day by how much daylight the had, “afternoon” wouldn’t end until approximately 10:30pm. I ordered another Radler and sat down to tell Stephen more about my travels, and what I was planning to do next, both short-term and long-term. “You could always get a working visa and come back to Europe to teach English,” he had suggested. “I know of a lot of places that are always looking for native English speakers to help adult students perfect the language, especially places in Austria and Germany.” Scenarios flashed through my mind of living in Berlin, teaching English to the locals during the week, and spending my weekends on the dance floor or in a dark corner at Berghain. I could definitely think of worse ways to spend my life, but at that stage I was thinking as little as possible about my life after my year of travelling. I’d been on the road for months now, and I wasn’t even halfway through my journey.

Our mugs of beer and Radler in the Viennese sunshine.

Our mugs of beer and Radler in the Viennese sunshine.

Stephen and I.

Stephen and I.

Eventually Stephen had to go, so I wished him a happy birthday one last time as we bid each other farewell. I hadn’t drank too much, and I ended up just heading back to Kathi’s, but that night was still rather significant. After all the travelling I’d done in the past few months, that conversation with Stephen had planted a seed in my mind, an idea in my head – the idea of living abroad. Every following city that I visited, and every time I cast my memory back to the places I’d visited, it wasn’t a question of whether I liked the city or not, but rather, ‘Could I live in this city?’

***

The following day was my final one in Vienna, and since Kathi had to work for most of the day I figured it would be the best opportunity to do my loop around the tourist ring and see some of attractions Vienna had to offer. The inner city, or Innere Stadt, of Vienna is a designated Unesco World Heritage site, and the architecture easily takes you back to centuries past. I wandered the streets and got a little bit lost, just soaking up in the atmosphere as I strolled past the coffeehouses and other eateries and watched the flocks of other tourists come and go.

One of the older buildings on one of the quieter streets in the city centre.

One of the older buildings on one of the quieter streets in the city centre.

Some more classical looking architecture I stumbled upon in my exploring.

Some more classical looking architecture I stumbled upon in my exploring.

A lot of the major sights are situated along a tram line that does a consistent ring around the city centre, but after I finally made my way out from getting lost in the Old Town streets, I decided that it was such a nice and beautiful sunny day that I would walk around the ring, instead of staying cooped up on the public transport. Some of the highlights of the sightseeing in Vienna were Stephansdom, or St. Stephens Cathedral, a 12th Century Gothic church that towered above the streets, and the impressive neo-Greek architecture of the Austrian Parliament Building, complete with a gold trimmed fountain depicting the goddess Athena, with the four figures around the base of the fountain representing the four most important rivers in the old Austro-Hungarian Empire.

Stephansdom looking overhead.

Stephansdom looking overhead.

The Austrian Parliament Building.

The Austrian Parliament Building.

The statue of Athena in front of the Parliament Building.

The statue of Athena in front of the Parliament Building.

I didn’t take too many photos, but then I didn’t know too much about all the different sights in Vienna. It was kind of better that way, I think. There was no pressure to see all the important things, like their had been to visit the greatest hits of Rome. I was able to just meander around, stopping when I saw something I thought was interesting, taking the odd picture here and there, strolling through the greenery in the various city parks and just enjoying the relaxing atmosphere the city had to offer. I laid down in grass and had a snooze, had a slice of cake at a coffeehouse – it was all just so chilled out that it didn’t even feel like sightseeing. It just felt like living.

***

In the late afternoon I met up with Kathi and one of her housemates who had returned the previous evening, Anna-Greta. Kathi had suggested meeting at Naschmarkt, a popular market that had all kinds of amazing foods and fresh fruit and produce, as well as flea market stalls that were selling all kinds of things. Unfortunately I didn’t have much need for all that food, since I’d be jumping on another train to a new city the following day, but it was interesting to check out. Kathi and Anna-Greta bought a few things, and then we sat down to have some food at one of the restaurants that was set up along the market. We ate Thai food – something I hadn’t seen since Thailand – and I told them how popular it was in Australia, and we discussed other cultural differences between Austria and Australia. My favourite moment, however, was when it took us at least a few minutes to translate the word “bruise” from German to English. I thought something was seriously strange when they were telling me how they sometimes got “blue stains” on their skin – it still makes me chuckle when I think about it.

After we’d finished eating, the three of us just hung out at home for the rest of the evening. Anna-Greta had been partying all weekend at a big festival, and all three of us had to get up relatively early the next day, so we didn’t feel like heading out anywhere. Kathi and I pulled out our ukuleles and Anna-Greta grabbed her guitar, and I gave them a couple of lessons and taught them some chords to be able to play a few new songs. I introduced Kathi to Paramore, whose most recent album has a couple of ukulele tracks that I had learnt how to play. She loved the music, and was pretty stoked when I taught her how to play ‘Interlude: Moving On’, and we also learnt how to play ‘Blowin’ In The Wind’, a challenge that Kathi’s other housemate had set for her. Then we just sat around chatting, and the girls told me about parties that they throw, and the music that they play and all the fun that they have, and it made me a little sad to be leaving the next day. “You’ll just have to come back next time we have a party,” Kathi said with a grin. “And at the end of the night we can run around being crazy while we play the ‘Spanish Flea’.” We all laughed, and I smiled to myself, sincerely hoping that one day that would actually happen. I’d made some great friends during my travels so far, and there wasn’t a doubt in my mind that some of those people such as Kathi – despite the distance – would remain my friends for life.