The Emerald Isle: Greenery and Guinness

When I wasn’t passing out in a bar somewhere, and when I was actually out of bed during daylight hours, Dublin proved itself to be quite a beautiful place. After making my way back to Dublin proper after another night of crashing with Matt, I spent the day exploring some of the more touristic sights of the city. I started with O’Connell Street, which is the main shopping street of Dublin. There is a monument called The Spire of Dublin, which is a tall, needle-like aluminium structure and, at about 120 metres high, is probably one of the tallest buildings in Dublin. I also swung past the General Post Office – only because I had to post a few postcards – and discovered that it was actually one of the most prominent and important buildings on the street. The post office actually served as the office of the rebels during the uprising of the Irish Republicans in 1916, although most of the structure was destroyed in the conflict. It was rebuilt in the same place, and all that remains of the original post office is the facade, littered with bullet holes and other marks of destruction, as though this regular building in the everyday life of Dubliners also served as a history museum, and a reminder of a past that seemed to bring them all together. At least, that’s how it seemed to me – I’d never even know much a, bout the uprising before stumbling across the General Post Office, so I learnt a thing or two that morning.

The other thing I did on O’Connell Street – although it had been the day before, while Matt was at the GAA game – was try Supermac’s. “Oh have to, you just have to try Supermac’s”, Matt had said to me while we were lying around in bed on my first day. “It’s an Irish institution, that is. Even the Americans are jealous of our fries.” And upon my first visit, I could see why. They had a ridiculous array of ‘dressed fries’, which essentially meant they were smothered in all kinds of delicious, savoury, and completely unhealthy toppings. I struggled to choose just one, but in the end I made my decision to get the nacho fries, and I would do it again in a slow, cholesterol stifled heartbeat.

The delicious, fast food goodness I ordered from Supermac's.

The delicious, fast food goodness I ordered from Supermac’s.

South of O’Connell Street, across the River Liffey, were more things to see, including the Dublin Castle and St Stephens Green. The castle was a large complex with museums, chapels and some beautiful gardens, and I wandered throughout each of the attractions. St Stephens Green was further south of the castle, and it was beautiful park that stretched out and marked its claim within the city. There were lakes and bridges and flowers and green lawns, and it was a beautiful day so everyone was out making the most of the sunshine. I myself, still feeling rather under the weather from my weekend of heavy drinking – laid out on the green with my book and enjoyed the uncharacteristically warm Irish weather.

Entrance to Dublin Castle.

Entrance to Dublin Castle.

Statue of Lady Justice inside the castle compound.

Statue of Lady Justice inside the castle compound.

One of the castles chapels from the outside.

One of the castles chapels from the outside.

View of the castle from one of its several beautiful green lawns.

View of the castle from one of its several beautiful green lawns.

Statue in St Stephens Green.

Statue in St Stephens Green.

That evening, I took a break from both being a tourist and from trying to live like an Irish local. I spent a night sober and headed out to the live gig of one of my favourite bands, Paramore. I had been checking out their touring schedule a few months prior and noticed that they were going to be playing in Dublin a few nights before I was due to fly out, so I had bought myself a ticket, assuming that I would’ve had to have arrived in Dublin by then. Live music and gigs have always been a pretty big part of my life, and something that I obviously hadn’t been able to do much of while I was travelling, so it was a really nice thing for me to do – and also to give my body a break from the copious drinking I had been doing with Matt.

Sunset by the River Liffey.

Sunset by the River Liffey.

Paramore playing live in Dublin.

Paramore playing live in Dublin.

Confetti falling as the band plays their final song.

Confetti falling as the band plays their final song.

The band was amazing and the show was great, and afterwards I walked back to my hostel from the venue, realising that tonight would actually be the first night I spent in the hostel that I had been checked into during this whole time in Dublin. It would also be the last – I was rudely awoken at about 5am by the train station next door. The train tracks were literally right outside the rooms window, so the screaming engine and seemingly endless stream of following carriages with definitely not my alarm clock of choice.

***

The following day, just when you thought that I couldn’t possibly cram any more alcohol into my short stay in Dublin, I went to visit the factory and brewery of what many Irishmen probably consider the country’s pride and joy, their most famous export – Guinness. While it was hard to see from the outside, the building itself was supposed to shaped like a huge pint of Guinness, including a rooftop bar with a 360º view where the frothy head of a real pint would be. The visit was a tour that took you through the entire brewery, starting with the factory itself where the Guinness was made. Despite smelling a little weird, it was quite interesting to see the steps that went into making the brew, and pretty cool to see all the machines churning through the vast amounts of water, hops, yeast and barley.

Outside the Guinness factory.

Outside the Guinness factory.

Huge pools of all the ingredients were being prepared to brew the brew en masse.

Huge pools of all the ingredients were being prepared to brew the brew en masse.

After the actual brewing rooms, there was a brief tour of the history of Guinness, where we learnt all about the founding of the company by Arthur Guinness, and all about its worldwide spread into a globally recognised brand. There was also a gallery of some of the different advertising campaigns for Guinness over the years.

Sculpture from the gallery of Guinness advertising memorabilia.

Sculpture from the gallery of Guinness advertising memorabilia.

A lamp shaped to resemble a pint of Guinness, with light shining out of the white 'head'.

A lamp shaped to resemble a pint of Guinness, with light shining out of the white ‘head’.

We also did a tasting of Guinness, where we were taught how to properly drink it and identify the different stages and flavours you experienced during the process. I would later give Matt a scolding, because I hadn’t realised that there had been a very particular way of drinking Guinness.
“You can’t just sip it,” the worker in the brewery had informed us. “The head isn’t too tasty, so you have to drink through it. You need to take a big mouthful to get past the foam, and then you roll it through your mouth before swallowing it. Almost like it’s a mouthful of food, rather than stout.” Although my nose was wet and white afterwards, I found that those instructions made it much easier to drink the Guinness without it pouring down my chin and all over the table, like it had when Matt had insisted that I tried a pint the other night.
“No, of course you don’t sip it! It’s a man’s drink – big gulps!” Matt had said when I confronted him about that.
“Well why didn’t you tell me that in the first place!?”

One of the last parts of the pour was a lesson on how to pour the perfect pint. When you pour Guinness it takes a long time to settle – like when you’re pouring champagne and you have to wait for the bubbles to subside so you can finish filling the glass up, except a hundred times worse. Because of this, pouring the perfect Guinness has come to be regarded as something of an art. You have to hold the glass at just the right angle, pulling the tab the right direction and having the stout hit exactly the right part of the glass as it pours out. Once you’ve filled it to a precise level, you have to wait for it to continue settling, which usually takes at least a couple of minutes, before gently finishing off the pouring process by topping the glass up with just the right amount of frothy head. The trick is to have it just slightly swelling above the rim of the glass without it actually overflowing. Over the past weekend I had seen far too many pints of Guinness being poured, so it was kind of fascinating to realise just how delicate a process it actually was – most of the bartenders I’d seen could do it seemingly without even thinking, although I guess that probably comes with the experience of being a bartender in Ireland. I don’t think I quite mastered it in the end, but I feel I did a pretty decent job, and in the end I received my certificate that asserted I was “qualified” to pour the “perfect” pint.

The steps to pouring a perfect pint.

The steps to pouring a perfect pint.

A few mouthfuls into the not so perfect pint of Guinness that I poured myself.

A few mouthfuls into the not so perfect pint of Guinness that I poured myself.

What was most surprising, though, was the fact that I was actually beginning to like the taste of Guinness! Despite all my previous moaning about it to Matt, I think I had had enough samples and been exposed to it enough that I could actually drink a whole pint to myself. Like beer, I suppose, Guinness was an acquired taste that I had finally acquired. It would never be my first choice anywhere else in the world except Ireland though, but at least I could say that I’d sprouted a few extra hairs on my chest and finished a pint to myself. After the pouring I went up to the rooftop bar to take a few pictures as my final stop on the tour of the brewery. There was a complete panoramic view of the surrounding parts of Dublin, and it was a gorgeous and sunny day so the sights were just marvellous.

View from the rooftop bar at the Guinness factory.

View from the rooftop bar at the Guinness factory, with Phoenix Park in the distance.

 ***

I finished off the afternoon with a stroll through the nearby Phoenix Park. While it was quite close, I’d rather underestimated its size – you could probably fit at least 50 St Stephens Greens in the park. It was was a gorgeous afternoon, so the place was full of joggers, bikers and family picnics. The Dublin Zoo was also located in Phoenix Park, so I wandered by that to see if I could catch a sneaky glimpse of any of the animals. I passed by a huge obelisk called the Wellington Testimonial, which I had seen from the rooftop of the Guinness brewery, and climbed the shallow stairs around the base so that I was right beneath it, and looked up as it towered over me. It was a long walk through the huge park, and I’d ended up having at least a few pints at the Guinness factory, so I was feeling a little drowsy. I was meeting Matt later that evening for my final night in Dublin, so I turned my afternoon stroll around and set my course for the city, ambling along in the bright afternoon sunshine.

Wellington Testimonial in Phoenix Park.

Wellington Testimonial in Phoenix Park.

Drunk and Drunker: Dublin Bars Continued

As I previously mentioned in some of my earlier posts, I always thought the drinking culture in Australia was a little excessive. That never stopped me from taking part in it, but that’s what made me notice it with a little more clarity when I finally left and went to places like Germany and Italy, where I found that I didn’t always need to get blind drunk to go out and have a good time. I remember it felt like somewhat of an epiphany. However, as soon as I arrived in Ireland, it seemed as though the tiny country’s mission was to reverse that notion and re-corrupt me with a level of drinking for which even I was quite unprepared. I’d given up counting the number of pints Matt had brought me that evening, and eventually we stumbled out of the George with me leaning into his side, almost unable to walk by myself. In any other situation, a guy buying someone that many drinks, to that point of intoxication where they were all but helpless, would have been considered a pretty shady or suspicious thing to do, and leaving with that guy is probably the last thing you should be doing. Yet Matt seemed quite genuinely surprised at how the booze had hit me, and in my drunken haze a remember thinking with crystal clarity that maybe I had finally found a country and a people that gave me a run for my money when it came to alcohol tolerance.

I knew my hostel wasn’t too far from where we were, but I had no idea exactly where, and was also aware I was unlikely to make it there by myself. But I’d always had a feeling Matt would take care of me – one way or another – and he insisted that he had a surprise for me. He seemed a bit frustrated, and I wasn’t sure why, but we hopped in a taxi which drove us for a short while – I have no idea in what direction – until Matt got a phone call, after which he asked the taxi to pull over. We got out, seemingly in the middle of no where, but Matt was still all smiles and carefree so I went along with it. We were waiting by a main road that was fairly quiet at that time of night, but there was one car I could see in the distance. As it approached it slowed down just enough for the driver to wind his window down and hurl some homophobic profanities at us. That riled me up, and in my drunken stupor I went to scream something back at him, but Matt caught my arm and calmed me down.
“No, don’t worry, he’s just joking. He’s my mate, the policeman from Panti Bar.” Sure enough, the car was turning around to come back towards us and pulled up beside us.
“What’re you two lads doing out here at this time o’ night?” He said with a mock stern look on his face.
“Ah, we’re just a little lost, officer,” Matt played along. “Would yer mind takin’ us home?” They said hello after that and had a bit of a laugh, and we climbed into the unmarked police car so that Matt’s friend – who’d probably best remain unnamed – could drive us home.

I’d never bothered to ask Matt where exactly he lived, and it wasn’t until we were whizzing through what felt like the countryside that I realised that he definitely didn’t live within central Dublin. I couldn’t say whether or not this was exactly far out, given that Dublin itself seemed like such a small city, but I guess I would find that out eventually. Matt, who was sitting in the front passenger seat, asked his friend if he could flick some of the switches on the dashboard. All of a sudden we were roaring down the road with the sirens blaring and the lights flashing through the night, and I couldn’t help but sit up like an excited child and stick my head out the window like some enthusiastic puppy. Part of me wondered how many boys they’d tried to impress with a stunt like this, but at that moment I didn’t really care. It was definitely a memorable experience for my first night in Dublin, and I wondered what my mother would say if she knew that I’d been escorted home in a police car that evening.

***

The next day was probably one of the laziest days I have ever had in my life. After passing out very heavily in Matt’s bed, we woke up at some point in the middle of the morning. We spent most of the day there, hanging out and messing around, watching videos on YouTube about anything and everything – mainly Matt giving me a comprehensive cultural education about Ireland – and we chatted and I told him all about my year so far and the travels I’d been on, where I’d been and where we were going. With the exception of skipping out to use the bathroom once or twice, I never actually left his bed. At some point close to noon he disappeared for a little while, so I just stayed put and had a nap, and he returned with a full plate of Irish breakfast – toast, eggs, sausages, bacon, tomato, and even black and white puddings. He didn’t tell me what those last ones were, but I’d had a pretty good idea of what they were when I started eating them. He was surprised I wasn’t more grossed out when he told me what their major ingredients, but then I reminded him about the time I ate fried tarantulas in Cambodia. “Fair point,” he had said.

To say that I spent most of the day in bed was actually an understatement. By the time we finally decided it was well and proper time to get up, the sun was already on its way down again – we had literally spent the whole day in bed. Part of me felt extremely guilty, like I had wasted the day, and I supposed I had from the perspective of a set itinerary. But as I so often reminded myself, I didn’t have a set itinerary, which allowed me to do crazy things like spend an entire day eating breakfast in bed with an Irishman who I had just met the night before and not worry about whether or not I was missing out on a day of sightseeing.    I had no idea where the hell I was though, so Matt said he would take me back to my hostel. It had gotten so late in the day that it was almost time to get ready to go out again for Saturday night, so after Matt had gotten ready I ventured out to see the rest of his house for the first time – other than the drunken stumble up the stairs in the dark.

“Just got to say goodbye to the Mammy first,” Matt said, using the typical Irish jargon for ‘mother’. And then I realised – oh my God – he lives with his mother! I suppose I should have realised that earlier given it was obviously a large family home. But still, I had never gone home with a guy who still lived with his family before – I mean, I’d never met the parents of any of my previous boyfriends, let alone a one night stand! I thought I would quietly wait in the hallway while Matt said goodbye – nope, he called me in to introduce me. She was so nice, and seemed completely unbothered by the fact a random Australian had spent the entire day in her sons bedroom, but nevertheless I was mortified, and died a little on the inside throughout the whole exchange. But apparently the mothers of Irish men play a significant role in their lives, and it seemed important to him that I met her before we headed off, so despite being severely embarrassed I sucked it up and paid my dues before we headed back into the city.

***

Honestly, I still can’t tell you where Matt lived, but it was at least a half hour ride on the local bus back into the centre of Dublin. In places like London, or even Sydney, that’s probably considered not too far away, but for Dublin it was like we were literally not even in the city anymore. I’m not even 100% sure we were. I was completely disoriented, but I stuck with Matt and eventually we alighted in the main street of Dublin, a short walk from where my hostel was. I went back to quickly get changed before we hit the town again for more drinks. Now, I have I have to be completely honest here – on my next two nights in Dublin, so much happened and I drank far too much, to the point where they have blurred together and I’m unable to fully distinguish between them. So here is a general overview:

In an attempt to show me more than just the gay scene, Matt took me to one of his favourite local pubs. From the moment we stepped through the doors, I knew that I was in the true definition of an Irish bar. Up in the back corner there was an old bearded man surrounded by a bunch of other patrons, and he was playing a guitar as the crowd chanted through some traditional folk songs. The ceilings were low, the room was narrow, the walls were polished timber and the whole place seemed to glow with warmth.
“Right, I don’t care what you say, but you have to at least try a Guinness,” Matt said as we walked up to the bar. Last night, I’d insisted that the last Irishman to attempt to convert me was unsuccessful, but Matt assured me that whatever Guinness I’d been drinking in Australia wasn’t the same as when it was fresh from the brewery in Dublin. We sat down at a table as I stared at the thick, black monstrosity of a drink.
“I just… I can’t get over the head,” I said, as I poked a finger into the thick foam that covered the stout. It was so thick that there was an imprint, a little dent in the creamy foam from where my finger had been. I proceeded to draw a little smiley face in my Guinness, having a little giggle to myself.
“Ah, yer edgit! Stop playing with your food!” Guinness was such a heavy drink that it was sometimes considered a meal in itself, and even my own father had once told me you could have two Guinness’ instead of dinner. So I tried to drink it, pursing my lips to try and drink through the foam. But I had to tilt the glass so much to even make it to the thick, dark liquid, that all I got was a nose covered in foam and just as much Guinness dripping around my mouth, out down my chin and onto the table, as I had going into my mouth. Matt found that rather hysterical, but to top it all off I didn’t even really like the taste either, so it made the whole ordeal a rather unpleasant and pointless exercise.

Unsuccessfully trying to sip my Guinness.

Unsuccessfully trying to sip my Guinness.

Other highlights of the weekend were finding myself in the most crowded midnight kebab shop I have ever seen in my life, meeting another one of Matt’s friends in another more alternative nightclub – down at Temple Bar, the main nightlife strip – that felt more like an old house that had been fitted out with a few bars, giving it a pretty chilled house party vibe, and ending up in the George again, lost in the dark hallways and dank, grungy bar rooms. One particular memory that stands out through the haze is being at the George, completely unaware of where Matt or any of his friends were, and being so drunk that I could hardly keep my eyes open. I sat down on a couch or a seat or something and… well I didn’t fall asleep, but I would definitely have been well on my way to passing out. I closed my eyes, and must have been slumped over or something, because the next thing I knew I was being shaken at the shoulder by someone. I opened my eyes to find a security guard staring back at me.
“You alright, mate?” He stood back as I pulled myself up to sit up straight.
“Yeah, yeah… I’m fine… I’m just… I’m waiting for my friend.” I had no idea if that was even true or not, but I wasn’t capable of saying much else at that point.
“Alright, well, don’t go falling asleep here,” he said to me, and carried on with his patrol of the venue. I was in shock. I was practically passing out in the club, and all I got was a smack on the wrist? Not even that – literally just a shake of the shoulder. I had been tossed out of a number of Sydney venues for much, much less. But as if right on cue, Matt came along to find me sitting there, and decided it was best we be on our way home.

***

The weekend also introduced me to a few extremely Irish cultural customs. The first involved GAA, which is kind of like Irelands answer to AFL in Australia – or for readers of any other nationality…. ah, local football? I don’t know, I’m not great with sports. Matt had a ticket to the final on the Sunday afternoon, so we had to get out of bed a little earlier that day so that he could make it back into the city centre. It was a sold out ticketed event, so I couldn’t go to watch the game, but I did join Matt and another friend of his in a nearby pub afterwards for celebratory drinks, given that the Dublin team had had a victory over the visiting team from Kerry, a county to the far south west of Ireland. If I had thought Matt’s accent was difficult to understand, then the people from Kerry must certainly have been speaking another language. In all honestly, I thought that they were when I first overheard some of them speaking when I went to the bathroom.
“Do they speak a lot of Gaelic in Kerry?” I asked Matt upon my return. He had a good laugh at that.
“No more than anywhere else, really,” he said with a smile. “No, that’s just how they talk down there. It’s okay, even most people from the rest of Ireland have trouble understanding them.” So we sat there as the afternoon post-match crowd grew bigger and bigger, watching the rows of pints of Guinness as they settled on the bar in front of us, and listening to almost comical, undecipherable accents of the GAA enthusiasts.

A round of Guinness' in their various stages of settling.

A round of Guinness’ in their various stages of settling.

But perhaps the most special of my authentic Irish experiences was that of a lock-in. Now, it didn’t make a lot of sense to me in the beginning – and I’ll be frank, I’m still not sure it does now – but from the way Matt talked about it I knew that it definitely meant something in the pub culture. Essentially, when it becomes the time that the bar is legally required to close, a lock-in happens when the owner of the bar allows drinkers to stay on the premises after they have closed up shop – it technically becomes private property from that point, existing as a loophole in licensing laws. I’m not sure of how the monetary exchange works, but technically no drinks can be “sold”. No more newcomers are allowed in, most people don’t leave, and patrons are allowed to smoke inside since we are all ‘locked in’. The bartenders join in the drinking, and it becomes a cozy little evening of tradition that wears on well into the night.
“You’re lucky to see this,” Matt had said to me once the lock-in started. “Definitely something most tourists aren’t allowed to hang about for.” It was quite funny to observe, and an interesting experience, but the pub was mainly occupied by middle-aged or older straight men. Matt, who outwardly appeared as straight as the rest of them, seemed right at home, but it wasn’t exactly my scene, and in the end being locked up in a room where everyone was free to smoke started to get to me a little bit. I can’t be 100% sure, as I was most certainly quite drunk as well, but we said goodbye, passed through the locked in doors and out into the night, in search of our next adventure – which was probably me passing out in the George. It was definitely another unique experience to add to the list though – I hadn’t experienced this much culture shock when I was in London though, and it was crazy to think that just across that narrow sea existed this place that sometimes, for better or worse, felt like a completely different world.