After a long day of trains and transfers, from Ancona to Bologna, then Bologna to Milan and from Milan to Zürich, I finally arrived in one of the biggest cities in Switzerland, which in reality felt more like a large town than a small city. It was an exhausting day though – one of the most tiresome things about travelling is actually being in transit, and I was usually pretty shocked at how tired I would feel after simply sitting down on a train all day, although by now I was starting to get used to it with all the trains I had been catching around Europe. When I finally stepped off the train at Zürich, I was greeted by my next Couchsurfing host, Umer. Much like Ike had sent me the invitation to visit Ancona, Umer had seen my profile among the people who had listed that they were travelling in Europe, and had messaged me offering a place to stay with him should I ever find myself in his city. Such offers ended up shaping my trip quite a bit, since I had no set or definite plans myself, and I had had no success in finding hosts in any other Italian cities I might have been interested in seeing. I was also acutely aware of the approaching expiry date of my Eurail pass, so I had to make sure I had completed my circuit around Europe before that time arrived.
From the moment we met, Umer displayed a bright and bubbly personality. He helped me find an ATM to withdraw some money, since Switzerland doesn’t use euros like most of its neighbouring countries, but instead has held onto its original currency, the Swiss franc. As we made our way out of the train station, Umer reached into his satchel bag and brought out a bottle of light brown liquid. “Now, you have to try this. This is Rivella. It’s a Swiss soft drink, made right here in Switzerland, and it’s pretty popular. It’s one thing that you just have to try.” It looked like the colour of ginger beer, but it was made from milk whey, but I couldn’t really tell you exactly what it tasted like. It was fizzy, but it wasn’t entirely sweet either, and had a odd aftertaste. I could only manage half the bottle before I handed it back to Umer, but I still hadn’t made up my mind as to whether or not I actually liked Rivella.
We hopped onto one of the numerous trams that made up Zürich’s impressive public transport system. The system is comprised of trains, overground trams, buses, electric buses, a cable car and regular ferries across Lake Zürich, and the system was so comprehensive that I couldn’t imagine why anyone would bother driving anywhere in the city, when public transport could literally take you everywhere. As we travelled through the city centre, Umer pointed out various attractions that I should come back and visit and photograph later, when I wasn’t carrying my large bag. Umer wouldn’t be able to return with me, though. The following morning Umer had to fly out of Switzerland for a work trip. However, he’d agreed to let me stay at his place for one more night without him, since he lived with his parents who would be home for that time. I had had another host lined up for that next night, but they had cancelled on me last minute. Umer also gave me a very serious warning about tickets on public transport. “If you don’t have a valid ticket, its an on-the-spot 100 franc fine. If you don’t have it on you, police accompany you to an ATM so you can get it, and if you can’t pay it then they put you in gaol.” He told me a couple of horror stories about previous Couchsurfers of his who had been hit with the whopping fine, and even though I had been happy to risk it several times while travelling on the U-Bahn in Berlin, I decided the risk probably wasn’t worth 100 francs, and definitely not worth spending time in a Swiss gaol. Luckily, Umer had brought along his dad’s monthly public transport pass for me to use, so I didn’t have to buy a ticket that afternoon.
Umer was a fantastic guide, even from the confines of the train, teaching me random bits and pieces about the history of Switzerland, and other interesting facts. After I confessed to him that I originally thought that Zürich was the capital of Switzerland, not Bern, he told me that the city only serves as the capital for international purposes, and that most of the regions within the country are pretty autonomous. “Switzerland really is all about being neutral,” he elaborated. “None of the other cities really have sovereignty over any other – it’s all quite self-sufficient. It’s also one of the few countries that has a square shaped flag, and not a rectangle. The equal sides represent equality in all parts, and that idea of remaining neutral.” Who knew there could be so much history behind a flag? We also got off and had a wander through the downtown area, and passed the Limmat River, which flows out of Lake Zürich. “The water quality in the river is so high that it’s practically drinking quality. It’s mostly freshly melted ice from out of the Alps, so it’s so clean,” Umer said as we strolled by the water that was a bright shade of blue. “We don’t really have beaches around here, but in the summer time you can always find people swimming in the river and hanging out by the bars along the waters edge.” I made a note of it, since my good luck streak with the European summer weather was forecast to continue.
But our stops along the way were all really brief. “I’ll let you take your time with the sightseeing when you come back tomorrow,” Umer said. “For now, I want to show you one of my favourite things in Zürich that you probably wouldn’t see as an ordinary backpacker.” And so we eventually arrived that Thermalbad & Spa Zürich, a thermal bath and spa house whose design still held remnants of the ancient Irish-Roman bathhouse that had once stood in its place. “I love coming here”, Umer told me. “Just wait until you get inside.” We paid, entered, and got changed into our swimwear before entering the complex. The whole place felt like a Buddhist temple in that it was extremely calm and relaxing, but when you looked up the roof was old and arching domes made of ancient bricks and stones. We relaxed in the warm bubbling water, which was apparently drawn straight from natural springs that existed under Zürich, and was full of revitalising and rejuvenating minerals. It was actually the perfect relaxing experience after the long, exhausting day of train travel. There was also a mediation pool, where you could lie face up in a shallow body of water, and when you put your ears in the water you could hear soft, tranquil music playing. The whole place had quite a mystical feel about it.
However, the best was yet to come, Umer assured me. Once we were done on the lower levels, we got into a lift that took us up to the top floor. We stepped out of the lift and straight down into a staircase that led into the bubbling water, and rounded a corner and passed through a plastic curtain… which led us out onto a rooftop spa, with panoramic views of the city. The sun was slowing setting, hanging between the mountains, and the view was absolutely breathtaking. “You should see it in the winter when its snowing, it’s pretty amazing,” Umer said, and I could only imagine that the juxtaposition of temperatures would be rather incredible. So we sat up there on the rooftop spa as twilight sank over Zürich, sharing Couchsurfing stories and telling him all about my travels, much like I would have done with any new host, but in a quite a unique setting. Umer was right – it was a pretty special place, and once again I was grateful that Couchsurfing had been able to introduce me to some experiences that I would had never have had without it. Afterwards we headed back to Umer’s house, where his mother made us some dinner and then I promptly crashed, feeling incredibly relaxed after my time in the spa that had felt like something out of a dream.